I am finally starting my hcg diet plan today! I had a bit of a late start, but the doctor says I'm good to go, and I'm so ready for this! I woke up late today, so I really started with lunch for the day, and I had a bunch of tater tots! Who remembers eating tater tots when they were young? I do, and I still love them! I also ate an Israeli snack called bamba; imagine cheeto puffs, but they are peanut butter instead of cheese! I then ate 12 pieces of spicy tuna sushi, the brand Amy's mac and cheese, and a Chobani blueberry yogurt. A little later on, I had some smoked gouda cheese and an Amy's tamale verde with cheese. Later, I plan to have some pasta and chicken, and a little while after that, ICE CREAM!! Just trying to eat small snacks whenever I can because I started eating later in the day, and I need to make sure to eat a proper amount before starting phase 2.
As for weight and measurements, I am 5'6", and my starting weight is 167.5.
My starting BMI is 27.1.
waist:35.5 in.
hips:43.25 in.
right thigh: 24.4 in.
left thigh: 25 in.
calves: right and left are both 16.5 in.
right ankle: 9.5 in.
left ankle: 9 in.
chest: 37.25/37.5 in.
upper right arm: 13 in.
upper left arm: 11.5 in.
neck: 13.5 in.
So that's it for now! Finishing up today with some more delicious food, and some tv accompanied by mint chocolate chip ice cream! Be back soon for binge day number two!!
Follow several women in various stages of life, each with their own unique perspective, through their daily, first-hand accounts of their progress during a 40 day round of the physician-monitored HCG diet administered through 1Body4Life. Feel free to ask questions, comment, and join us through the ups (and downs) as they lose inches off their bodies.
Tuesday, April 16, 2013
Friday, April 12, 2013
1Body4Forty - Ongoing Maintenance during Vacation
Amy - 155.2
Just returned from vacation which is why I haven't been able to update my log for the past week. I am catching up on writing daily entries from our cruise vacation and how best to eat in a maintenance phase of the diet. Not entirely difficult until you factor in drinks....Please stay tuned...
Wednesday, April 10, 2013
1Body4Sixty - Day 40
Peggy - 180 (-1.0; 35.0 Total)
This morning I weighed in
at 180 lbs., down 36 lbs. from a starting weight of 216 lbs. I slept 9 hours and was up 2 times. I drank
64 oz of water.
Breakfast was two cups of
coffee w/Stevia.
Lunch was ½ c. cottage
cheese (low fat) and spinach. An apple was dessert.
Dinner was 4 oz. lean
ground beef patty with asparagus & 2 bread sticks. I had strawberries for
dessert.
Wow! I made my goal of 180
lbs.!!! And was never hungry!! I now will go on an expanded 1500 calories until
I am able to do another round of HCG and lose the next (and last)35 lbs.
Tuesday, April 9, 2013
1Body4Sixty - Day 39
Peggy - 181 (-1.0; 35.0 Total)
This morning I weighed in
at 181 lbs., down 35 lbs. from a
starting weight of 216 lbs. I slept 9
hours and was up 2 times. I drank 64 oz of water.
Breakfast was two cups of
coffee w/Stevia.
Lunch was 3.5 oz. chicken
breast, broccoli with an apple.
Dinner was 4 oz.. Fish,
salad greens, two bread sticks with an orange for a evening snack.
Count down ONE MORE DAY!!!
This has been easy!! I feel fabulous!! HCG is the ONLY way to diet!!
Monday, April 8, 2013
1Body4Sixty - Day 38
Peggy - 182 (-1.0; 34.0 Total)
This morning I weighed in
at 182 lbs., down 34 lbs. from a starting weight of 216 lbs. I slept 9 hours and was up 2 times. I drank 64
oz of water.
Breakfast was two cups of
coffee w/Stevia.
Lunch was 3.5 oz.. a taco
salad with lean ground round, taco seasoning, lettuce & salsa.
An orange was a snack.
Dinner was 4 oz.. sirloin
steak with asparagus. Strawberries with WF chocolate on them.
I cannot believe that as
bad as I was yesterday that I did not gain!! Lucky me!!!
Sunday, April 7, 2013
1Body4Sixty - Day 37
Peggy - 183 (-1.0; 33.0 Total)
This morning I weighed in
at 183 lbs., down 33 lbs. from a starting weight of 216 lbs. I slept 9 hours and was up two times. I drank
64 oz of water.
Breakfast was two cups of
coffee w/Stevia.
Lunch was 3.5 oz. a salad
with egg, onion, tomatoes and WF Dressing
Dinner was ham and every
other conceivable other thing that I should not be eating!!! Sorry, I ‘fell off
the wagon’ on this feast day!!!! There will be repercussions tomorrow.
Count down THREE days!!!!
Saturday, April 6, 2013
1Body4Sixty - Day 36
Peggy - 184 (-1.0; 32.0 Total)
This morning I weighed in
at 184 lbs., down 32 lbs. from a starting weight of 216 lbs. I slept 9 hours and was up twice. I drank 64
oz of water.
Breakfast was two cups of
coffee w/Stevia.
Lunch was 3.5 oz. of
tilapia with spinach.
An orange for a snack.
Dinner was 4 oz.. lean
ground beef with broccoli, & two bread sticks. An apple for a evening
snack.
Count down FOUR days left!
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